Commis Chef - Launch Your Culinary Career in Bali

Are you passionate about culinary arts and eager to kickstart your career in a dynamic, world-class hospitality environment? PT Riviera Hospitality Group is seeking a motivated Commis Chef to join our team in the heart of Bali’s vibrant food scene. As a Commis Chef at PT Riviera Hospitality Group, you will be the backbone of our kitchen, ensuring that every dish is prepared with precision and passion. Located in the picturesque Badung, Bali, our restaurant offers a unique blend of traditional Indonesian flavors and modern culinary techniques, providing an inspiring environment for you to grow and thrive.

In this role, you will work closely with our experienced chefs to prepare and cook a variety of dishes, from appetizers to desserts. Your attention to detail, creativity, and ability to work under pressure will be crucial as you contribute to our menu that has won numerous awards. This is your chance to launch your culinary career in one of the most beautiful and culturally rich destinations in the world.

📋 Tanggung Jawab Pekerjaan

• Assist senior chefs in preparing and cooking a variety of dishes, ensuring high-quality standards are met.
• Clean and maintain kitchen equipment and utensils to ensure a hygienic and efficient workspace.
• Prepare and organize ingredients and supplies for daily kitchen operations.
• Follow food safety and sanitation guidelines to maintain a safe and healthy kitchen environment.
• Assist in stock management and inventory control to ensure efficient kitchen operations.
• Learn and adapt to new recipes and culinary techniques under the guidance of senior chefs.
• Work collaboratively with the kitchen team to ensure smooth and efficient food preparation and service.
• Participate in training and development programs to enhance your culinary skills and knowledge.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum of 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Familiarity with basic kitchen equipment and tools, including gas stoves, ovens, and refrigeration units.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Basic knowledge of food safety and sanitation practices.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait